Science for Safe Seafood

water science

Science for Safe Seafood

1 Comment 04 February 2011

  Have you ever wondered if the fish sandwich you’re eating is actually the grouper you ordered and not some other type of fish that you overpaid for? Labeling seafood appropriately is important for safety and consumption, and protecting the livelihood of domestic fishermen. Kathy Moore, biologist at the Center for Coastal Environmental Health and Bimolecular Research told WaterWideWeb, “We [...]

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